The apogeé of taste and unbeatable delicacy to meat lovers, the perfect crime to the more reserved, kokoretsi holds a strong foothold in the Easter tradition, not even budging to EU laws. I even discovered a recipe by the respected culinarian, Jamie Oliver although each rotisserie master prides himself on his own way of dealing with this Easter dish. The length of the fire, the roasting time and of course the quality of the ingredients bear their mark on the final taste. If one is in Greece during Easter and brave enough to face the beat, one should definitely venture it !