Category: Recipes

Asparagus Omelette

Warm your pan, medium heat, with the olive oil. Add the spring onions and the tips of the asparagus. Meanwhile, beat your eggs and when the onions have coloured into a golden colour. When the omelette is done, add some lemon zest as a garnish.


The apogeƩ of taste and unbeatable delicacy to meat lovers, the perfect crime to the more reserved, kokoretsi holds a strong foothold in the Easter tradition, not even budging to EU laws. I even discovered a recipe by the respected culinarian, Jamie Oliver.